Meals & Food Assistance

    Results: 5

  • Congregate Meals/Nutrition Sites (4)
    BD-5000.1500

    Congregate Meals/Nutrition Sites

    BD-5000.1500

    Programs that provide hot meals on a regular basis for people who are elderly, adults with disabilities or other targeted populations who may be at risk for nutritional deficits without assistance and who can profit from an opportunity to socialize with others. Congregate meals are often combined with recreational, educational and social activities.
  • Food Pantries (6)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Grocery Ordering/Delivery (3)
    BD-2400.2590

    Grocery Ordering/Delivery

    BD-2400.2590

    Food markets that accept online and/or telephone orders and deliver food and household supplies to the homes of people who are unable to go out and shop on their own behalf or who prefer to have their groceries delivered. Also included are food pantries that deliver the food to people with illnesses, disabilities, transportation issues or other extenuating circumstances which prevent them from picking it up; and programs that place online orders for older adults, people with disabilities and individuals who are struggle with using a computer or have no Internet access.
  • Home Delivered Meals (5)
    BD-5000.3500

    Home Delivered Meals

    BD-5000.3500

    Programs that prepare and deliver regular meals to older adults and people with disabilities who are unable to shop and/or prepare the food for themselves or travel to a site where a meal is being served.
  • Nutrition Assessment Services (1)
    LF-4900.6200

    Nutrition Assessment Services

    LF-4900.6200

    Programs that evaluate an individual's nutritional history and dietary intake and develop a plan which ensures that the person's nutritional needs are met. The evaluation includes a review of the individual's food habits and preferences, an assessment of his or her feeding skills and eating problems and an analysis of biochemical and anthropometric variables including the person's height and weight and the fat content of his or her body.
 
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